Stir-Fried Vegetable Noodles

Instructions

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the purple cabbage, carrot, orange bell pepper, and yellow bell pepper into thin strips.

3. 3

   Heat a large pan or wok over medium-high heat and add a small amount of oil.

4. 4

   Add the cashews and peanuts to the pan and stir-fry for 2-3 minutes until they are lightly toasted. Remove and set aside.

5. 5

   In the same pan, add the sliced vegetables and stir-fry for 5-7 minutes until they are tender-crisp.

6. 6

   Add the cooked noodles to the pan and toss everything together.

7. 7

   Add the toasted cashews and peanuts back into the pan and mix well.

8. 8

   Garnish with chopped green onions before serving.

9. 9

   Serve hot and enjoy your Stir-Fried Vegetable Noodles.