Made with AI
Stir-Fried Vegetable Noodles
30 min 215 kcal per serving Medium
Ingredients
4 Servings
- noodles200 g
- purple cabbage100 g
- carrot100 g
- orange bell pepper100 g
- yellow bell pepper100 g
- cashews50 g
- peanuts30 g
- green onion30 g
Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
Slice the purple cabbage, carrot, orange bell pepper, and yellow bell pepper into thin strips.
- 3
Heat a large pan or wok over medium-high heat and add a small amount of oil.
- 4
Add the cashews and peanuts to the pan and stir-fry for 2-3 minutes until they are lightly toasted. Remove and set aside.
- 5
In the same pan, add the sliced vegetables and stir-fry for 5-7 minutes until they are tender-crisp.
- 6
Add the cooked noodles to the pan and toss everything together.
- 7
Add the toasted cashews and peanuts back into the pan and mix well.
- 8
Garnish with chopped green onions before serving.
- 9
Serve hot and enjoy your Stir-Fried Vegetable Noodles.
