Pumpkin Pancakes

Instructions

1. 1

   In a large bowl, whisk together the pumpkin puree, eggs, and milk until smooth.

2. 2

   In another bowl, mix the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

3. 3

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

4. 4

   Heat a non-stick skillet over medium heat and lightly coat with vegetable oil.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for another 2-3 minutes until golden brown.

8. 8

   Serve warm with your favorite toppings.