
Creato con AI
In a large bowl, whisk together the pumpkin puree, eggs, and milk until smooth.
In another bowl, mix the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Heat a non-stick skillet over medium heat and lightly coat with vegetable oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Serve warm with your favorite toppings.