Pumpkin Waffles

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, vegetable oil, and sugar until well combined.

3. 3

   In another bowl, mix the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

5. 5

   Lightly grease the waffle iron with cooking spray or a small amount of vegetable oil.

6. 6

   Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle or as recommended by your waffle iron's instructions.

7. 7

   Cook the waffles until they are golden brown and crisp, about 5-7 minutes.

8. 8

   Carefully remove the waffles and serve warm with your favorite toppings.