Made with AI
Pumpkin Waffles
35 min 476 kcal per serving Medium
Ingredients
4 Servings
- pumpkin puree1 cup
- large eggs2 pieces
- all-purpose flour1,5 cups
- milk1 cup
- sugar0,25 cup
- vegetable oil0,25 cup
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
- nutmeg0,25 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions.
- 2
In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, vegetable oil, and sugar until well combined.
- 3
In another bowl, mix the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 5
Lightly grease the waffle iron with cooking spray or a small amount of vegetable oil.
- 6
Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle or as recommended by your waffle iron's instructions.
- 7
Cook the waffles until they are golden brown and crisp, about 5-7 minutes.
- 8
Carefully remove the waffles and serve warm with your favorite toppings.
