Créé avec l’IA
Caprese Fried Rice
25 min 309 kcal par portion Facile
Ingrédients
4 Portions
- cooked white rice400 g
- cherry tomatoes200 g
- mozzarella balls150 g
- fresh basil30 g
- olive oil2 tbsp
- balsamic glaze1 tbsp
- salt0,5 tsp
- black pepper0,5 tsp
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the cherry tomatoes and sauté for 2-3 minutes until they start to soften and release their juices.
- 3
Add the cooked white rice to the skillet and stir well to combine with the tomatoes. Cook for another 3-4 minutes, stirring occasionally, until the rice is heated through.
- 4
Season the rice with salt and black pepper, mixing well.
- 5
Remove the skillet from the heat and gently fold in the mozzarella balls and most of the fresh basil (reserve a few leaves for garnish).
- 6
Transfer the Caprese fried rice to a serving dish.
- 7
Drizzle the balsamic glaze over the top and garnish with the remaining fresh basil leaves.
- 8
Serve immediately and enjoy your Caprese Fried Rice!
