Créé avec l’IA
Crab Fried Rice
30 min 520 kcal par portion Facile
Ingrédients
4 Portions
- cooked long grain rice3 cups
- imitation crab, shredded1 cup
- yellow pepper, diced1 whole
- eggs, beaten2 whole
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- green onions, sliced2 whole
- chili flakes1 teaspoon
Instructions
- 1
Heat the sesame oil in a large pan or wok over medium heat.
- 2
Add the diced yellow pepper and sauté for 2-3 minutes until slightly softened.
- 3
Push the peppers to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- 4
Add the cooked rice to the pan and stir to combine with the eggs and peppers.
- 5
Add the shredded imitation crab and mix well.
- 6
Pour the soy sauce over the rice mixture and stir to evenly distribute.
- 7
Sprinkle the chili flakes and sliced green onions over the top and stir to combine.
- 8
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 9
Serve hot and enjoy your Crab Fried Rice.
