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Layered Ice Cream Sandwich Cheesecake Jar

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Layered Ice Cream Sandwich Cheesecake Jar

20 min 277 kcal per serving Easy

Ingredients

4 Servings
  • vanilla ice cream sandwiches180 g
  • cheesecake chunks120 g
  • Cocowhip (or white whip cream)120 g
  • cacao nibs10 g
  • chocolate drizzle20 g

Instructions

  1. 1

    Cut the vanilla ice cream sandwiches into small cubes or bite-sized pieces.

  2. 2

    In a clean jar or glass, add a layer of ice cream sandwich cubes at the bottom.

  3. 3

    Add a layer of cheesecake chunks over the ice cream sandwich layer.

  4. 4

    Spoon a layer of Cocowhip (or white whip cream) over the cheesecake chunks.

  5. 5

    Sprinkle a portion of cacao nibs on top of the whipped layer.

  6. 6

    Drizzle some chocolate over the cacao nibs.

  7. 7

    Repeat the layers (ice cream sandwich, cheesecake, Cocowhip, cacao nibs, chocolate drizzle) until all ingredients are used, finishing with Cocowhip, cacao nibs, and a final chocolate drizzle on top.

  8. 8

    Serve immediately for a soft texture, or freeze for 30 minutes for a firmer, chilled jar dessert.

  9. 9

    Enjoy your Layered Ice Cream Sandwich Cheesecake Jar!

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