Made with AI
Layered Ice Cream Sandwich Cheesecake Jar
20 min 277 kcal per serving Easy
Ingredients
4 Servings
- vanilla ice cream sandwiches180 g
- cheesecake chunks120 g
- Cocowhip (or white whip cream)120 g
- cacao nibs10 g
- chocolate drizzle20 g
Instructions
- 1
Cut the vanilla ice cream sandwiches into small cubes or bite-sized pieces.
- 2
In a clean jar or glass, add a layer of ice cream sandwich cubes at the bottom.
- 3
Add a layer of cheesecake chunks over the ice cream sandwich layer.
- 4
Spoon a layer of Cocowhip (or white whip cream) over the cheesecake chunks.
- 5
Sprinkle a portion of cacao nibs on top of the whipped layer.
- 6
Drizzle some chocolate over the cacao nibs.
- 7
Repeat the layers (ice cream sandwich, cheesecake, Cocowhip, cacao nibs, chocolate drizzle) until all ingredients are used, finishing with Cocowhip, cacao nibs, and a final chocolate drizzle on top.
- 8
Serve immediately for a soft texture, or freeze for 30 minutes for a firmer, chilled jar dessert.
- 9
Enjoy your Layered Ice Cream Sandwich Cheesecake Jar!
