Créé avec l’IA
Gel Cake Layered Dessert
30 min 274 kcal par portion Facile
Ingrédients
4 Portions
- gel cake200 g
- sponge cake100 g
- whipped cream100 ml
- fresh berries50 g
- honey1 tbsp
Instructions
- 1
Begin by cutting the gel cake into even slices, approximately 1 cm thick.
- 2
Cut the sponge cake into similar-sized slices to match the gel cake.
- 3
In a serving dish, place a layer of gel cake slices at the bottom.
- 4
Add a layer of sponge cake slices on top of the gel cake.
- 5
Spread a layer of whipped cream over the sponge cake evenly.
- 6
Sprinkle fresh berries over the whipped cream layer.
- 7
Drizzle honey over the berries for added sweetness.
- 8
Repeat the layering process if desired, ending with a layer of whipped cream and berries on top.
- 9
Chill the dessert in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
