
Creato con AI
Cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and sliced bell pepper to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes per side.
Stir in the vinegar and Tajin seasoning, ensuring the shrimp and vegetables are well coated.
Add the cooked pasta to the skillet and toss to combine all ingredients.
Garnish with chopped cilantro before serving.
Serve hot and enjoy your Spicy Shrimp Pasta!