1Cook the whole wheat pasta according to the package instructions. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.
Add the cherry tomatoes and spinach to the pan. Cook for another 2-3 minutes until the tomatoes are soft and the spinach is wilted.
Stir in the red pepper flakes and lemon juice. Season with salt and pepper to taste.
Add the cooked pasta to the pan and toss everything together until well combined.
Serve the spicy shrimp pasta hot, garnished with additional red pepper flakes if desired.