Creato con AI
Spicy Shrimp Pasta
25 min 526 kcal a porzione Facile
Ingredienti
4 Porzioni
- spaghetti350 g
- olive oil2 tablespoons
- shrimp, peeled and deveined400 g
- red pepper flakes1 teaspoon
- garlic, minced4 cloves
- lemon, juiced and zested1 whole
- cherry tomatoes, halved1 cup
- saltto taste
- black pepperto taste
- fresh basil for garnish
Istruzioni
- 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
- 3
In the same pan, add a bit more olive oil if needed, and sauté the minced garlic and red pepper flakes for about 1 minute until fragrant.
- 4
Add the cherry tomatoes to the pan and cook for another 2-3 minutes until they start to soften.
- 5
Return the shrimp to the pan, add the lemon juice and zest, and season with salt and freshly ground black pepper. Toss everything together and cook for an additional 1-2 minutes.
- 6
Add the cooked spaghetti to the pan with the shrimp and tomatoes. Toss to combine and heat through.
- 7
Serve the pasta garnished with fresh basil leaves. Adjust seasoning if necessary.
