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Spicy Shrimp Pasta

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Spicy Shrimp Pasta

30 min 188 kcal per serving Medium

Ingredients

4 Servings
  • pasta8 oz
  • shrimp1 lb
  • onion1 piece
  • bell pepper1 piece
  • olive oil2 tbsp
  • garlic2 cloves
  • vinegar1 tbsp
  • Tajin seasoning2 tsp
  • cilantro1/4 cup

Instructions

  1. 1

    Cook the pasta according to the package instructions. Drain and set aside.

  2. 2

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add the chopped onion and sliced bell pepper to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.

  4. 4

    Add the minced garlic and cook for another 1-2 minutes until fragrant.

  5. 5

    Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes per side.

  6. 6

    Stir in the vinegar and Tajin seasoning, ensuring the shrimp and vegetables are well coated.

  7. 7

    Add the cooked pasta to the skillet and toss to combine all ingredients.

  8. 8

    Garnish with chopped cilantro before serving.

  9. 9

    Serve hot and enjoy your Spicy Shrimp Pasta!

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