
Made with AI
Spicy Shrimp Pasta
30 min 188 kcal per serving Medium
Ingredients
4 Servings
- pasta8 oz
- shrimp1 lb
- onion1 piece
- bell pepper1 piece
- olive oil2 tbsp
- garlic2 cloves
- vinegar1 tbsp
- Tajin seasoning2 tsp
- cilantro1/4 cup
Instructions
- 1
Cook the pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and sliced bell pepper to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
- 4
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 5
Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes per side.
- 6
Stir in the vinegar and Tajin seasoning, ensuring the shrimp and vegetables are well coated.
- 7
Add the cooked pasta to the skillet and toss to combine all ingredients.
- 8
Garnish with chopped cilantro before serving.
- 9
Serve hot and enjoy your Spicy Shrimp Pasta!



