Creado con IA

Classic Cinnamon Rolls

Name: Classic Cinnamon Rolls
Total time: 120 min
Ingredients: 4 cups all-purpose flour; 1 cup milk; 1/2 cup granulated sugar; 1/3 cup unsalted butter; 2 1/4 teaspoons active dry yeast; 1 teaspoon salt; 2 large eggs; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter, melted

120 min 984 kcal por ración Media

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Ingredientes

4 Raciones

all-purpose flour4 cups
milk1 cup
granulated sugar0,5 cup
unsalted butter0,33 cup
active dry yeast2,25 teaspoons
salt1 teaspoon
large eggs2 pieces
brown sugar0,5 cup
ground cinnamon2 tablespoons
unsalted butter, melted0,25 cup

Preparación

1
Warm the milk in a small saucepan until it bubbles, then remove from heat. Let it cool until lukewarm.
2
In a large mixing bowl, dissolve the yeast in the warm milk. Add sugar, 1/3 cup butter, salt, eggs, and flour. Mix well.
3
Knead the dough on a lightly floured surface until smooth, about 5 minutes. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
4
Roll the dough into a 16x21-inch rectangle. Spread 1/4 cup melted butter over the dough.
5
Mix brown sugar and cinnamon in a small bowl. Sprinkle the mixture over the buttered dough.
6
Roll up the dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
7
Preheat oven to 375°F (190°C). Bake rolls in preheated oven until golden brown, about 20 minutes.
8
Remove from oven and let cool slightly before serving. Enjoy your classic cinnamon rolls!

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