Spicy Corn and Tomato Salad

Instructions

1. 1

   In a large bowl, combine the corn kernels and diced tomatoes.

2. 2

   Add the finely chopped green chili peppers to the bowl.

3. 3

   Squeeze the juice of one lemon over the mixture.

4. 4

   Drizzle the olive oil over the salad.

5. 5

   Season with salt and black pepper to taste.

6. 6

   Toss all the ingredients together until well combined.

7. 7

   Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.