Creamy Pork Chops with Rice

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the pork chops to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove the pork chops and set aside.

4. 4

   In the same skillet, add the flour and stir to combine with the remaining butter. Cook for 1-2 minutes until the mixture is golden brown.

5. 5

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, about 3-5 minutes.

6. 6

   Stir in the shredded cheese and Lipton onion soup mix until well combined and the cheese is melted.

7. 7

   Remove the skillet from heat and stir in the sour cream.

8. 8

   Place the cooked rice in a baking dish and lay the pork chops on top.

9. 9

   Pour the creamy sauce over the pork chops and rice, ensuring everything is well coated.