Lemon Glazed Pork with Tomato Rice

Instructions

1. 1

   Season the pork medallions with salt and pepper to taste.

2. 2

   Heat the olive oil in a pan over medium-high heat and sear the pork medallions until golden brown on both sides and cooked through, about 3-4 minutes per side. Remove from the pan and set aside.

3. 3

   In the same pan, add the lemon juice and let it reduce slightly. Mix the cornflour with a tablespoon of water to create a slurry, then whisk it into the lemon juice to thicken the glaze. Return the pork to the pan and coat with the lemon glaze.

4. 4

   Meanwhile, cook the rice according to package instructions. Once cooked, stir in the chopped tomatoes and season with salt and pepper to taste.

5. 5

   Serve the lemon glazed pork over the tomato rice. Enjoy your meal!