Garlic Lemon Potato Wedges

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and scrub the potatoes thoroughly. Cut them into wedges.

3. 3

   Mince the garlic cloves.

4. 4

   In a large bowl, combine the potato wedges, minced garlic, olive oil, salt, and pepper. Toss until the potatoes are well coated.

5. 5

   Spread the potato wedges in a single layer on a baking sheet.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, turning them halfway through the cooking time.

7. 7

   While the potatoes are baking, zest the lemon and set aside.

8. 8

   Once the potatoes are done, remove them from the oven and sprinkle with lemon zest.

9. 9

   Serve immediately, garnished with additional lemon zest if desired.