Creado con IA
Garlic Lemon Potato Wedges
45 min 163 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes500 g
- garlic2 cloves
- lemon1 whole
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and scrub the potatoes thoroughly. Cut them into wedges.
- 3
Mince the garlic cloves.
- 4
In a large bowl, combine the potato wedges, minced garlic, olive oil, salt, and pepper. Toss until the potatoes are well coated.
- 5
Spread the potato wedges in a single layer on a baking sheet.
- 6
Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, turning them halfway through the cooking time.
- 7
While the potatoes are baking, zest the lemon and set aside.
- 8
Once the potatoes are done, remove them from the oven and sprinkle with lemon zest.
- 9
Serve immediately, garnished with additional lemon zest if desired.
