Spicy Chicken Momo with Red Sauce

Instructions

1. 1

   Finely chop the chicken breast, cabbage, onion, garlic, and ginger.

2. 2

   In a large bowl, combine the chopped chicken, cabbage, onion, garlic, and ginger.

3. 3

   Add soy sauce, chili paste, and red chili flakes to the mixture and mix well.

4. 4

   In a separate bowl, beat the egg and add it to the chicken mixture.

5. 5

   Gradually add almond flour to the mixture until it reaches a dough-like consistency.

6. 6

   Take small portions of the mixture and shape them into dumplings.

7. 7

   Heat olive oil in a steamer or a large pan.

8. 8

   Place the dumplings in the steamer or pan and cook for about 15-20 minutes until fully cooked.

9. 9

   For the red sauce, blend the red bell pepper with vinegar and hot sauce until smooth.

10. 10

    Serve the spicy chicken momos hot with the red sauce on the side.