Créé avec l’IA
Caribbean Fish Stew
35 min 197 kcal par portion Moyen
Ingrédients
4 Portions
- snapper fillets1 lb
- coconut milk1 cup
- fish stock1 cup
- chopped onions1/2 cup
- chopped bell peppers1/2 cup
- garlic2 cloves
- olive oil1 tbsp
- thyme1 tsp
- salt1/2 tsp
- black pepper1/4 tsp
- chopped cilantro1 tbsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onions, bell peppers, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.
- 3
Add the thyme, salt, and black pepper. Stir to combine.
- 4
Pour in the coconut milk and fish stock. Bring the mixture to a simmer.
- 5
Add the snapper fillets to the pot. Cover and cook for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- 6
Stir in the chopped cilantro.
- 7
Serve the stew hot, garnished with additional cilantro if desired.
