Caramelized Date Bread Pudding

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Use a small amount of the butter to grease a medium baking dish, then arrange the bread cubes and chopped dates evenly in the dish.

3. 3

   Melt the remaining butter in a saucepan over medium-low heat. Add the sugar and cook for 3–5 minutes, stirring frequently, until the mixture turns golden and begins to caramelize.

4. 4

   Carefully pour in the milk a little at a time while stirring. Add the honey and continue heating gently until the caramel dissolves and the mixture is smooth. Do not allow it to boil.

5. 5

   Pour the warm caramel milk evenly over the bread and dates. Gently press the bread into the liquid and let it soak for 15 minutes.

6. 6

   Bake for 30–35 minutes, or until the top is golden brown, caramelized, and lightly crisp around the edges.

7. 7

   Let the bread pudding rest for 10 minutes before serving warm.