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Salmon Teriyaki

Name: Salmon Teriyaki
Total time: 30 min
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated

30 min 295 kcal per serving Medium

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Instructions

1
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
2
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
3
Preheat your grill or a grill pan over medium-high heat.
4
Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has nice grill marks.
5
While the salmon is cooking, pour the remaining marinade into a small saucepan and bring it to a boil. Reduce the heat and let it simmer for a few minutes until it thickens slightly.
6
Once the salmon is done, transfer it to a serving plate and drizzle the thickened marinade over the top.
7
Serve the salmon teriyaki with your choice of side dishes, such as steamed rice and vegetables.

Salmon Teriyaki

Instructions

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Ingredients