Cajun Spiced Salmon with Asparagus

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the Cajun seasoning, paprika, cayenne pepper, salt, and black pepper.

3. 3

   Rub the salmon fillets with olive oil and then coat them evenly with the spice mixture.

4. 4

   Place the salmon fillets on a baking sheet lined with parchment paper.

5. 5

   Trim the asparagus and arrange them around the salmon on the baking sheet.

6. 6

   Drizzle the asparagus with a little olive oil and season with a pinch of salt and pepper.

7. 7

   Slice the lemon in half and squeeze the juice over the salmon and asparagus.

8. 8

   Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

9. 9

   Remove from the oven and serve immediately, garnished with additional lemon slices if desired.