Créé avec l’IA
Cajun Spiced Salmon with Asparagus
25 min 220 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillets1 lb
- asparagus1 lb
- olive oil1 tbsp
- Cajun seasoning1 tsp
- paprika0,5 tsp
- cayenne pepper0,25 tsp
- salt0,5 tsp
- black pepper0,25 tsp
- lemon1
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix together the Cajun seasoning, paprika, cayenne pepper, salt, and black pepper.
- 3
Rub the salmon fillets with olive oil and then coat them evenly with the spice mixture.
- 4
Place the salmon fillets on a baking sheet lined with parchment paper.
- 5
Trim the asparagus and arrange them around the salmon on the baking sheet.
- 6
Drizzle the asparagus with a little olive oil and season with a pinch of salt and pepper.
- 7
Slice the lemon in half and squeeze the juice over the salmon and asparagus.
- 8
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 9
Remove from the oven and serve immediately, garnished with additional lemon slices if desired.
