Créé avec l’IA
Tofu Sisig
30 min 211 kcal par portion Facile
Ingrédients
4 Portions
- firm tofu400 g
- garlic1 tablespoon
- red onion1 piece
- soy sauce1 tablespoon
- vinegar1 tablespoon
- red chili1 piece
- mayonnaise1 tablespoon
- egg1 piece
- cooking oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the cooking oil in a pan over medium heat.
- 2
Add the minced garlic and chopped red onion to the pan. Sauté until the onion becomes translucent.
- 3
Add the cubed firm tofu to the pan and cook until it turns golden brown.
- 4
Stir in the soy sauce and vinegar, and let it simmer for a few minutes.
- 5
Add the chopped red chili and continue to cook for another 2 minutes.
- 6
Stir in the mayonnaise and mix well until the tofu is evenly coated.
- 7
Crack the egg into the pan and stir quickly to scramble it with the tofu mixture.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Tofu Sisig!
