Spicy Tomato Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Mince the garlic and add it to the pot, cooking for another minute until fragrant.

5. 5

   Dice the tomatoes and add them to the pot along with the tomato paste and chili powder. Stir well to combine.

6. 6

   Add the rinsed rice to the pot and stir to coat the rice with the tomato mixture.

7. 7

   Pour in the chicken broth and add the salt. Stir to combine.

8. 8

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Remove the pot from the heat and let it sit, covered, for 5 minutes.

10. 10

    Fluff the rice with a fork and serve hot.