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Spicy Tomato Rice

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Spicy Tomato Rice

30 min 159 kcal per serving Easy

Ingredients

4 Servings
  • 75% cooked rice2 cups
  • large tomatoes2 pieces
  • onion1 piece
  • garlic2 cloves
  • olive oil1 tablespoon
  • cumin seeds1 teaspoon
  • red chili powder1 teaspoon
  • saltto taste
  • chopped cilantro1/4 cup

Instructions

  1. 1

    Heat the olive oil in a large pan over medium heat.

  2. 2

    Add the cumin seeds and let them sizzle for a few seconds until fragrant.

  3. 3

    Add the chopped onion and sauté until it becomes translucent.

  4. 4

    Add the minced garlic and sauté for another minute.

  5. 5

    Chop the tomatoes and add them to the pan. Cook until they soften and release their juices.

  6. 6

    Stir in the red chili powder and salt to taste.

  7. 7

    Add the 75% cooked rice to the pan and mix well with the tomato mixture.

  8. 8

    Cook for a few more minutes until the rice is heated through and fully cooked.

  9. 9

    Garnish with chopped cilantro before serving.

  10. 10

    Serve hot and enjoy your Spicy Tomato Rice.

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