Spicy Tomato Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Chop the tomatoes, onion, and green chilies finely.

3. 3

   Heat the oil in a large pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft and the mixture is well combined.

6. 6

   Stir in the rice and mix well with the tomato mixture.

7. 7

   Add 4 cups of water and the salt to the pan. Stir to combine.

8. 8

   Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Fluff the rice with a fork and serve hot.