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Spicy Tomato Rice

Name: Spicy Tomato Rice
Total time: 45 min
Ingredients: 2 cups rice; 3 medium tomatoes; 1 large onion; 3 tablespoons tomato paste; 1 tablespoon chili powder; 2 tablespoons olive oil; 2 cloves garlic; 1 teaspoon salt; 4 cups chicken broth

45 min 218 kcal a porzione Medio

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Ingredienti

4 Porzioni

rice2 cups
tomatoes3 medium
onion1 large
tomato paste3 tablespoons
chili powder1 tablespoon
olive oil2 tablespoons
garlic2 cloves
salt1 teaspoon
chicken broth4 cups

Istruzioni

1
Rinse the rice under cold water until the water runs clear to remove excess starch.
2
Heat the olive oil in a large pot over medium heat.
3
Add the chopped onion and sauté until translucent, about 5 minutes.
4
Mince the garlic and add it to the pot, cooking for another minute until fragrant.
5
Dice the tomatoes and add them to the pot along with the tomato paste and chili powder. Stir well to combine.
6
Add the rinsed rice to the pot and stir to coat the rice with the tomato mixture.
7
Pour in the chicken broth and add the salt. Stir to combine.
8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
9
Remove the pot from the heat and let it sit, covered, for 5 minutes.

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