Creato con AI
Grape and Rice Pilaf
40 min 400 kcal a porzione Facile
Ingredienti
4 Porzioni
- jasmine rice1,5 cups
- grapes1 cup
- onion1 medium
- olive oil2 tablespoons
- turmeric1 teaspoon
- cumin1 teaspoon
- saltto taste
- black pepperto taste
- vegetable broth2 cups
Istruzioni
- 1
Rinse the jasmine rice under cold water until the water runs clear.
- 2
In a large saucepan, heat the olive oil over medium heat.
- 3
Add the diced onion and sauté until translucent, about 5 minutes.
- 4
Stir in the turmeric and cumin, and cook for another minute until fragrant.
- 5
Add the rinsed jasmine rice to the saucepan and stir to coat the rice with the oil and spices.
- 6
Pour in the vegetable broth and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- 8
Remove from heat and let it sit, covered, for 5 minutes.
- 9
Fluff the rice with a fork and gently fold in the halved grapes.
