Vegetarian Chili with Kidney Beans

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and cook until translucent, about 5 minutes.

3. 3

   Stir in the sweet potatoes and mixed veggies, and cook for another 5 minutes.

4. 4

   Add the tomato paste, diced tomatoes, and paprika. Cook for 2 minutes, stirring frequently.

5. 5

   Mix in the drained and rinsed kidney beans and bring the mixture to a simmer.

6. 6

   Reduce the heat to low, cover, and let it simmer for 25-30 minutes, or until the sweet potatoes are tender.

7. 7

   Season with salt to taste.

8. 8

   Serve the chili over cooked white rice and top with shredded cheese.