Mediterranean Vegetable Bake

Instructions

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   Wash and slice the aubergine and courgettes into 1/2 inch thick slices.

3. 3

   Peel and deseed the butternut squash, then cut it into 1/2 inch cubes.

4. 4

   Drain and rinse the butter beans.

5. 5

   In a large baking dish, layer the aubergine, courgettes, and butternut squash.

6. 6

   Drizzle the vegetables with olive oil and sprinkle with dried oregano and basil.

7. 7

   Crush the garlic cloves and sprinkle them over the vegetables.

8. 8

   Pour the canned chopped tomatoes over the vegetables.

9. 9

   Scatter the butter beans on top of the tomatoes.

10. 10