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Savory Bread Pudding

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Savory Bread Pudding

45 min Medium

Ingredients

4 Servings
  • cubed bread slices4 cups
  • eggs4 large
  • milk2 cups
  • shredded cheese1 cup
  • diced cooked meat1 cup
  • cooked mixed vegetables1 cup

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. 2

    Grease a 9x13 inch baking dish.

  3. 3

    Spread the cubed bread slices evenly in the bottom of the dish.

  4. 4

    In a mixing bowl, whisk together the eggs and milk until well combined.

  5. 5

    Stir in the shredded cheese, diced cooked meat, and cooked mixed vegetables into the egg mixture.

  6. 6

    Pour the egg mixture over the bread cubes, pressing down gently to make sure the bread is soaked.

  7. 7

    Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

  8. 8

    Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the center is set.

  9. 9

    Remove from the oven and let it cool slightly before serving.

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