Egg Maggi

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the sliced onion and sauté until golden brown.

3. 3

   Add the chopped tomato and green chili, and cook until the tomato softens.

4. 4

   Add the turmeric powder, red chili powder, and garam masala. Stir well.

5. 5

   Pour in 4 cups of water and bring it to a boil.

6. 6

   Add the Maggi noodles and the tastemaker from the packets. Cook for 2 minutes.

7. 7

   Beat the eggs in a bowl and pour them into the pan while stirring continuously.

8. 8

   Cook for another 2-3 minutes until the eggs are fully cooked and the noodles are done.

9. 9

   Add salt to taste and mix well.

10. 10

    Serve hot and enjoy your Egg Maggi!