Creado con IA
Egg Maggi
20 min 178 kcal por ración Media
Ingredientes
4 Raciones
- Maggi noodles2 packets
- water4 cups
- eggs2 pieces
- onion1 medium
- tomato1 medium
- green chili1 piece
- oil1 tablespoon
- salt1 teaspoon
- turmeric powder1/2 teaspoon
- red chili powder1/2 teaspoon
- garam masala1/2 teaspoon
Preparación
- 1
Heat the oil in a pan over medium heat.
- 2
Add the sliced onion and sauté until golden brown.
- 3
Add the chopped tomato and green chili, and cook until the tomato softens.
- 4
Add the turmeric powder, red chili powder, and garam masala. Stir well.
- 5
Pour in 4 cups of water and bring it to a boil.
- 6
Add the Maggi noodles and the tastemaker from the packets. Cook for 2 minutes.
- 7
Beat the eggs in a bowl and pour them into the pan while stirring continuously.
- 8
Cook for another 2-3 minutes until the eggs are fully cooked and the noodles are done.
- 9
Add salt to taste and mix well.
- 10
