
Creato con AI
Heat the oil in a pan over medium heat.
Add the sliced onion and sauté until golden brown.
Add the chopped tomato and green chili, and cook until the tomato softens.
Add the turmeric powder, red chili powder, and garam masala. Stir well.
Pour in 4 cups of water and bring it to a boil.
Add the Maggi noodles and the tastemaker from the packets. Cook for 2 minutes.
Beat the eggs in a bowl and pour them into the pan while stirring continuously.
Cook for another 2-3 minutes until the eggs are fully cooked and the noodles are done.
Add salt to taste and mix well.
Serve hot and enjoy your Egg Maggi!