Creado con IA
Chickpea Curry
30 min 250 kcal por ración Fácil
Ingredientes
4 Raciones
- canned chickpeas2 cups
- chopped onions1 cup
- garlic2 cloves
- ginger1 tbsp
- diced tomatoes1 cup
- coconut milk1 cup
- curry powder1 tbsp
- cumin1 tsp
- coriander1 tsp
- turmeric1 tsp
- olive oil1 tbsp
- water1 cup
- saltto taste
- chili powder1 tsp
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onions and sauté until they become translucent.
- 3
Add the minced garlic and grated ginger, and sauté for another minute.
- 4
Stir in the curry powder, cumin, coriander, turmeric, and chili powder, and cook for another minute until fragrant.
- 5
Add the diced tomatoes and cook for 2-3 minutes, allowing them to soften.
- 6
Add the canned chickpeas, coconut milk, and water. Stir well to combine.
- 7
Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
- 8
Season with salt to taste.
- 9
Serve hot with rice or naan bread.
