Spicy Vegan Black Bean Tacos

Instructions

1. 1

   Drain and rinse the black beans from the cans.

2. 2

   In a medium-sized pan, heat the vegetable oil over medium heat.

3. 3

   Add the black beans to the pan and stir in the chili powder and cumin.

4. 4

   Cook the beans for about 5-7 minutes, stirring occasionally, until they are heated through and well-coated with the spices.

5. 5

   While the beans are cooking, warm the corn tortillas in a separate pan or in the oven.

6. 6

   Slice the avocado and prepare the lime by cutting it into wedges.

7. 7

   Once the beans are ready, assemble the tacos by placing a portion of the beans onto each tortilla.

8. 8

   Top the beans with slices of avocado and a spoonful of salsa.

9. 9

   Squeeze lime juice over the tacos for added flavor.

10. 10

    Serve the tacos warm and enjoy your spicy vegan black bean tacos.