Creado con IA
Spicy Vegan Black Bean Tacos
25 min 590 kcal por ración Fácil
Ingredientes
4 Raciones
- black beans2 cans
- corn tortillas8 pieces
- avocado1 whole
- chili powder1 tablespoon
- cumin1 teaspoon
- lime1 whole
- vegetable oil1 tablespoon
- salsa1 cup
Preparación
- 1
Drain and rinse the black beans from the cans.
- 2
In a medium-sized pan, heat the vegetable oil over medium heat.
- 3
Add the black beans to the pan and stir in the chili powder and cumin.
- 4
Cook the beans for about 5-7 minutes, stirring occasionally, until they are heated through and well-coated with the spices.
- 5
While the beans are cooking, warm the corn tortillas in a separate pan or in the oven.
- 6
Slice the avocado and prepare the lime by cutting it into wedges.
- 7
Once the beans are ready, assemble the tacos by placing a portion of the beans onto each tortilla.
- 8
Top the beans with slices of avocado and a spoonful of salsa.
- 9
Squeeze lime juice over the tacos for added flavor.
