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Spicy Paneer Veggie Delight

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Spicy Paneer Veggie Delight

30 min 619 kcal per serving Medium

Ingredients

4 Servings
  • cottage cheese200 g
  • bell peppers100 g
  • onions100 g
  • tomatoes100 g
  • spinach50 g
  • olive oil2 tablespoons
  • cumin seeds1 teaspoon
  • red chili powder1 teaspoon
  • garam masala1 teaspoon
  • saltto taste
  • fresh coriander leaves2 tablespoons

Instructions

  1. 1

    Cut the cottage cheese into cubes and set aside.

  2. 2

    Slice the bell peppers, onions, and tomatoes into thin strips.

  3. 3

    Heat the olive oil in a pan over medium heat.

  4. 4

    Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

  5. 5

    Add the sliced onions to the pan and sauté until they become translucent.

  6. 6

    Add the bell peppers and tomatoes to the pan and cook for 3-4 minutes.

  7. 7

    Add the spinach and stir well until it wilts.

  8. 8

    Add the cottage cheese cubes to the pan and mix gently.

  9. 9

    Sprinkle the red chili powder, garam masala, and salt over the mixture.

  10. 10

    Stir everything together and cook for another 5 minutes, allowing the flavors to blend.

  11. 11

    Garnish with fresh coriander leaves before serving.

  12. 12

    Serve hot and enjoy your Spicy Paneer Veggie Delight!

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