
Creado con IA
Cut the cottage cheese into cubes and set aside.
Slice the bell peppers, onions, and tomatoes into thin strips.
Heat the olive oil in a pan over medium heat.
Add the cumin seeds to the hot oil and let them sizzle for a few seconds.
Add the sliced onions to the pan and sauté until they become translucent.
Add the bell peppers and tomatoes to the pan and cook for 3-4 minutes.
Add the spinach and stir well until it wilts.
Add the cottage cheese cubes to the pan and mix gently.
Sprinkle the red chili powder, garam masala, and salt over the mixture.
Stir everything together and cook for another 5 minutes, allowing the flavors to blend.
Garnish with fresh coriander leaves before serving.
Serve hot and enjoy your Spicy Paneer Veggie Delight!