Créé avec l’IA
Spicy Garlic Chili Noodles
18 min 282 kcal par portion Facile
Ingrédients
4 Portions
- egg noodles250 g
- chili garlic sauce2 tablespoons
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic, minced2 cloves
- snap peas1 cup
- red chili, sliced1 piece
- green onions, sliced2 pieces
Instructions
- 1
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium heat.
- 3
Add the minced garlic and sliced red chili to the pan. Sauté for 1 minute until fragrant.
- 4
Add the snap peas and stir-fry for 2-3 minutes until they are bright green and slightly tender.
- 5
Add the cooked noodles to the pan, followed by the chili garlic sauce and soy sauce. Toss everything together to coat the noodles evenly.
- 6
Stir in the sliced green onions and cook for another minute.
- 7
Remove from heat and serve hot. Enjoy your Spicy Garlic Chili Noodles!
