Impossible Meat and Liver Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a skillet over medium heat, melt the butter.

4. 4

   Add the Impossible mince meat and liver to the skillet and cook until browned.

5. 5

   Crumble the Maggi cube into the meat mixture and stir well.

6. 6

   Stuff each bell pepper with the meat and liver mixture.

7. 7

   Place the stuffed peppers in a baking dish and cover with foil.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

9. 9

   Remove from the oven and let cool slightly before serving.