Creado con IA
Impossible Meat and Liver Stuffed Peppers
50 min 160 kcal por ración Media
Ingredientes
4 Raciones
- Impossible mince meat150 g
- Liver150 g
- Butter1 tablespoon
- Maggi cube1 cube
- Bell peppers4 pieces
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a skillet over medium heat, melt the butter.
- 4
Add the Impossible mince meat and liver to the skillet and cook until browned.
- 5
Crumble the Maggi cube into the meat mixture and stir well.
- 6
Stuff each bell pepper with the meat and liver mixture.
- 7
Place the stuffed peppers in a baking dish and cover with foil.
- 8
Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- 9
Remove from the oven and let cool slightly before serving.
