Classic Indian Chicken Curry

Instructions

1. 1

   Heat the mustard oil in a large pan over medium heat.

2. 2

   Add the finely chopped onions and sauté until they turn golden brown.

3. 3

   Add the ginger paste and garlic paste, and sauté for another 2 minutes until the raw smell disappears.

4. 4

   Add the turmeric powder and chili powder, and stir well.

5. 5

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Add the chicken pieces and stir well to coat them with the spices.

7. 7

   Add the cubed potatoes and mix well.

8. 8

   Add the chicken masala and salt to taste, and stir everything together.

9. 9

   Cover the pan and let it cook on low heat for about 20-25 minutes, or until the chicken and potatoes are cooked through.

10. 10

    Stir occasionally and add a little water if the curry becomes too dry.

11. 11

    Once cooked, garnish with fresh coriander leaves if desired and serve hot with rice or bread.