Avocado Hummus

Instructions

1. 1

   Drain and rinse the canned chickpeas thoroughly.

2. 2

   In a food processor, combine the chickpeas, tahini, lemon juice, and garlic cloves.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Cut the ripe avocado in half, remove the pit, and scoop the flesh into the food processor.

5. 5

   Add the olive oil, ground cumin, and salt to the mixture.

6. 6

   Blend again until all ingredients are well combined and the hummus is smooth.

7. 7

   Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.

8. 8

   Transfer the avocado hummus to a serving bowl and drizzle with a little olive oil if desired.

9. 9

   Serve with pita bread, vegetable sticks, or your choice of dippers.