Bruschetta

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Slice the baguette into 1 cm thick slices.

3. 3

   Place the slices on a baking sheet and drizzle with 5ml of olive oil.

4. 4

   Toast the baguette slices in the oven for about 5-7 minutes or until golden brown.

5. 5

   While the bread is toasting, dice the cherry tomatoes into small pieces.

6. 6

   Finely chop the fresh basil leaves.

7. 7

   In a bowl, combine the diced tomatoes, chopped basil, remaining 5ml of olive oil, salt, and pepper.

8. 8

   Once the bread is toasted, remove it from the oven and rub each slice with the peeled garlic clove.

9. 9

   Top each slice with the tomato and basil mixture.

10. 10

    Serve immediately and enjoy your delicious bruschetta.