Créé avec l’IA
Bruschetta
20 min 100 kcal par portion Facile
Ingrédients
4 Portions
- cherry tomatoes200 g
- baguette100 g
- fresh basil10 g
- olive oil10 ml
- garlic1 clove
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Slice the baguette into 1 cm thick slices.
- 3
Place the slices on a baking sheet and drizzle with 5ml of olive oil.
- 4
Toast the baguette slices in the oven for about 5-7 minutes or until golden brown.
- 5
While the bread is toasting, dice the cherry tomatoes into small pieces.
- 6
Finely chop the fresh basil leaves.
- 7
In a bowl, combine the diced tomatoes, chopped basil, remaining 5ml of olive oil, salt, and pepper.
- 8
Once the bread is toasted, remove it from the oven and rub each slice with the peeled garlic clove.
- 9
Top each slice with the tomato and basil mixture.
- 10
